9 reviews tagged with "meat, salami, pork"

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Oliver Carty Free Range Rashers

*****

A fantastic Irish product in every way except one. The pork is Danish! WTF? Bought in local Centra. Guessing that it is hard to source Free Range Irish pork. I've never seen it in shops. Why chickens but not pigs? Smarter beasts! Time for a blogpost on...

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Reviewed by Conor O'Neill via on 14 Sep 2008.

0 of 0 people found this useful.

Gubbeen Sausages

*****

I really don't think there is a bad recipe in the whole Gubbeen range of sausages. I had the cumberland for breakfast this morning and it was jammed with flavour and spice. A real ten out of ten for me. Scally's SuperValu in Clonakilty stocks a wide...

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Reviewed by Conor O'Neill via on 06 Sep 2008.

0 of 0 people found this useful.

Maison Prunier Rillettes Du Mans

*****

Fantastic award-winning pork rillettes bought in Carnac. Fab on toast. Think I'll offer to import

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Reviewed by Conor O'Neill via on 04 Sep 2008.

1 of 1 people found this useful.

Gubbeen Boerewors

*****

Beautiful long coiled sausage from the pork gods of Schull. Venison and worcestershire in there too. Fabulous.

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Reviewed by Conor O'Neill via on 14 Jul 2008.

0 of 0 people found this useful.

Gubbeen Gastrowagon

*****

Oh my god, I'd heard about this but never seen it before. Pig heaven, literally. Mouth watering selection of sausages, samis and other delights. I would also like to marry the dishy Fingal.

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Reviewed by reviewer188195 via on 28 Jun 2008.

0 of 0 people found this useful.

Jane Russell's Sausages

*****

Never heard of her until last night. Now having for breakfast. Fab toulouse, bratwurst, trad and jalapeno.

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Reviewed by Conor O'Neill via on 27 Jun 2008.

1 of 1 people found this useful.

Sulmeat.com

*****

One of the best things about living in Ireland is the availability and choice of butchers.   This was simply not an option when we lived in the US and we ended up having to buy the dubious supermarket meat.  We've lived in three towns in Ireland now...

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Reviewed by Deborah via on 07 Jun 2008.

1 of 1 people found this useful.

La Maison Regis Bozon

*****

This wonderful Boucherie/Charcuterie/Traiteur in Chamonix was a last minute find before we left for home and it was the perfect end to a short break away.

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Reviewed by Conor O'Neill via on 12 Mar 2008.

0 of 0 people found this useful.

Kettyle Rib-Eye Steak

*****

Interesting product from Dunnes Stores. Decent meat and an unusual cut from an Irish Supermarket

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Reviewed by Conor O'Neill via on 31 Jul 2007.

3 of 3 people found this useful.

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Wakefield Estate Chardonnay 2006

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robertfranciswine

Some Oak characteristics on the nose to this slightly richer styled Chardonnay. Floral Peaches on the nose with a touch of honeysuckle in the background...

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Jamie's Ministry Of Food

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 I don't think Jamie Oliver is capable of making a bad TV programme at this stage. Wonderfully engaging, interesting, emotional TV that gets you annoyed...

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Trinity Capital Hotel

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When Will There Be Good News? by Kate Atkinson

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famron

Mildly entertaining, not as enjoyable as her last #book, One Good Turn. And it is darker, maybe that's the problem.

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